(I did this by halving the tube, then make 16 from each side.). By permission of Rodale Books. Breaded Polenta Fries These herbed polenta fries are coated in a mixture of breadcrumbs, black pepper, basil and parmesan and shallow-fried until golden brown. Sweet potato fries have taken the world by storm. 18 ounce polenta They are crispy on the outside and soft on the inside. E. I fear my children had more than their fair share of your pops. Parmesan Polenta chips is the way to go. Bring 31/2 cups water, with a generous pinch of sea salt, to a boil in a large heavy-bottom saucepan. ), Slice polenta into 32 fries. polenta fries on a baking sheet lined with parchment paper, and brush olive oil on fries. Save my name, email, and website in this browser for the next time I comment. Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. After 10 minutes, flip the fries, sprinkle on the remaining 1/4 cup Parmesan, return to the oven, and bake for 10 minutes. And it’s just this: a halved avocado doused with lemon juice and a pinch of salt, eaten with a spoon. Preheat oven to 425 degrees. I wonder how these will hold up in the lunchbox, at room temp? Perfect timing. Thanks for the recipe! On non-stick baking sheet, toss them in olive oil and season with sea salt and cracked black pepper. The recipe is a reminder that with all of the processed foods we’re told to snack on, sometimes the very best we can do for ourselves is far simpler. Shake to completely coat the fries with oil then add the polenta, cheese, pepper and garlic powder into the bag with the potatoes … I remember the first time I heard of them years ago, they sounded so specialty and unique. I can’t wait to read this book, especially if these fried are any indication of what’s inside! For the Parmesan Dipping Sauce, dice onion and sauté in about a tablespoon of olive oil. AVAILABLE NOW: I remember the first time I heard of them years ago, they sounded so specialty and unique. Brush with olive oil. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Next, place the Polenta Fries on the baking sheet and drizzle the oil over the top. Bake for 45 minutes, flipping halfway through bake time. Top with parmesan. Spread the polenta in an even layer in the baking dish. Bake fries for 25-30 minutes more, until crisp and golden-brown. Slowly whisk in … In fact, let’s push the fry envelope a bit further with these parmesan polenta ones. Parmesan cheese and butter make this a rich and flavorful polenta. Includes gluten-free option as well! Available wherever books are sold. (I did this by halving the tube, then make 16 from each side.) The fries have a crisp exterior and a soft, creamy interior. Bake for 45 minutes, flipping halfway through bake time. Once I realized how many different ways the fried polenta … Thanks for sharing! Learn how to cook great Parmesan polenta fries . Serve hot. Treatment is at once simple (stop eating gluten) and challenging (since it’s a protein that shows up in wheat, rye, and barley, along with untold number of processed foods). Let the polenta cool and firm up in your fridge for at least 45 minutes. I have a gluten-free house guest arriving tomorrow — I’m definitely adding these to the menu! Turn gently … 3. It’s a snack called Avocado Mama-Style. Slice the set polenta into 8 rectangles; carefully remove each rectangle from the baking dish and transfer it to a cutting board. I also just added in a link to that Sunshine Soup, which is a great main to pair with these polenta fries! It’s a beautiful book, Kate. Parmesan Polenta Fries Crispy on the outside, fluffy and tender on the inside, these polenta fries can be enjoyed in so many ways. Thank you for your recipe, DIY Hanging Wallpaper (The Permanent Kind! Line one or two baking sheets with parchment paper. Your email address will not be published. Slice polenta into 32 fries. Carbs and such? Posted by Daniela January 14, 2014 November 2, 2018. Stir in the butter and 3/4 cup of the Parmesan. Parmesan polenta fries recipe. Serve them for dipping into soup or a steaming bowl of mussels, Just made that correction. Serve while hot, garnished with grated parmesan cheese Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. By cutting the polenta into smaller squares before baking, you can quickly transform the fries into croutons and scatter them onto a big salad. Place the polenta strips/cubes onto the baking sheet(s). Golden Parmesan Rosemary Polenta Fries These crunchy golden fingers of polenta are irresistible. 2 tablespoons olive oil Scott began cutting foods with gluten from her diet after learning she has Celiac Disease, a diagnosis that threw her for a loop at first. Check out her blog. Parmesan Polenta Fries These polenta fries are rolled in Parmesan cheese and then baked until crispy. …off to check out the cookbook on Amazon. Add salt to taste. I do not see the recipe for polenta fries instead blueberry superfood smoothie. ), (Lightened Up!) If you want really fast polenta fries, buy ready made polenta. Lightly grease a 8x8” baking pan … And so, when I got my hands on a copy of  Yummy Supper, a new cookbook by food writer, photographer, and blogger Erin Scott, it felt like a breath of fresh air. Serve them for dipping into soup or a steaming bowl of mussels, or with poached eggs or warm beans. Serve with hummus, tarragon pesto or cayenne sprinkled mayonnaise. Preheat the oven to 425°. Sprinkle with ¼ teaspoon salt, ¼ teaspoon … Cut the polenta into 2 1/2" x 1/2" (finger-size) strips. Your email address will not be published. Cut in half into two 4" x 8" rectangles, then cut each rectangle into ¼" thick fries. Preheat the oven to 450°F. xoxoxo In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Place the polenta fries on a cookie sheet sprayed with non-stick spray (or cover the cookie sheet with parchment paper). Parmesan Polenta Fries: ~ Adapted from Epicurious (3 1/4) cups cold water (1) cup coarse polenta (3/4) tsp salt (1/2) cup grated Parmesan (I used our good house brand, nothing too high-end, but not Kraft) 2 tablespoons butter or coconut butter olive oil for brushing No restrictions there at all. But when her husband suggested planting a garden — which has since taken over the better part of their Berkeley, California backyard — a lightbulb went off. Baked Polenta Fries ~ Polenta is often times over looked as a great side dish.Polenta is basically cornmeal boiled together with a little milk and water until it becomes creamy and then fresh parmesan cheese and olive oil are added to give it the right amount of flavor and consistency –– It’s fairly easy to make, hearty and full of flavor yet pairs well with many main courses. The polenta should come out easily in a solid mass. Once you have a rolling boil, slowly pour the polenta into the water while whisking continuously. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. Good appetite! You get the picture--these tasty guys are versatile and damned good. An homage to what you absolutely CAN eat, Erin’s inspiring recipes embrace seasonal, whole, real cooking. A quick batch of instant polenta is easily turned into crispy oven-baked polenta fries that are beyond delicious. Putting the blueberry ones on our to do list STAT. This recipe looks delicious! It just doesn’t happen to come out of a bag or box labeled “gluten-free”, “low carb”, “sugar-free”, or vegan, even though it is all of these things. The result has all the saltiness, tang, and creamy texture that one looks for in a snack. Serve with fries. Baked polenta chips recipe | Jamie magazine polenta recipes Copyright (c) 2014 by Erin Scott. (I did this by halving the tube, then make 16 from each side.) Place the fries … Notify me of follow-up comments by email. Arrange fries on lined baking sheet. Drain on a … Turn the heat down to medium-high and continue whisking for 2 to 3 minutes, until the polenta has thickened and is cooked through. Reprinted from “Yummy Supper” by Erin Scott. No such luck over here, since we managed quite successfully to eat every last cheesy, finger-lickin’ polenta crumb. Freeze 15-20 minutes. What a treat for me. Preheat oven to 425 degrees. Aug 5, 2014 - Sweet potato fries have taken the world by storm. Thank you. Slice the polenta 'brick' into equal fry-sized pieces. Sprinkle parmesan cheese over the fries… Add the stock and polenta to a pot, bring to the boil then reduce the heat and simmer for 4-5 minutes, whisking, until it’s thick and pulls from the edge of the pan. Transfer the warm polenta to an 11" x 7" baking dish. Oven cooked with a hint of salty cheese flavour, crispy on the outside, soft textured on the inside. Indeed, the recipe suggests warming up leftovers in the toaster oven for breakfast. Slice polenta into 32 fries. 18 ounce polenta 2 tablespoons olive oil 1/4 cup parmesan, shredded. In Naples triangles of fried polenta are called scagnuozzi (I hope I haven’t misspelled it – although I was born in Naples, I … Get one of our Parmesan polenta fries recipe and prepare delicious and healthy treat for your family or friends. Required fields are marked *. Slide the baking sheet(s) into the oven. Arrange fries on lined baking sheet. Place the fries in the oven, flipping occasionally until golden brown. PARMESAN POLENTA FRIES Serves 2. It’s enough to make the well-intentioned head for a box of Entemann’s. AMAZON | BARNES & NOBLE | BOOKS-A-MILLION. Could even send a little container of ketchup for dipping . Cut the cooked polenta into 3-inch segments to create a classic French fry shape. 5. 4. Katie, I’m thrilled you guys like the polenta fries and thank you so much for sharing my book here:) But when her husband suggested planting a garden — which has since taken over the better part of their Berkeley, California backyard —  a lightbulb went off. Believe me, I have no problem with experimentation and expansion in the world of fries.R… What are the stats on it? Thanks for the heads up. Spend five minutes in the “Diet and Nutrition” section of any bookstore and you may start to wonder what is actually acceptable to eat anymore. I made these today, they were fantastic! Bake for 45 minutes, flipping halfway through bake time. Tip: I use instant polenta in this recipe to keep the prep easier, but if you've got time on your hands, feel free to use slow-cooking polenta. This Garlic Parmesan Polenta was actually going to be part of a separate recipe, until I realized just how versatile it is on its own. Crecipe.com deliver fine selection of quality Parmesan polenta fries recipes equipped with ratings, reviews and mixing tips. Oh goodness. If you never read the subhead of the book — 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore — it might be some time before you figured out that this is a gluten-free book at all. It’s a welcome approach, especially coming from someone who actually has to abstain entirely from  an ingredient that features heavily in the American diet: gluten. Don't overcrowd the strips--they need some room to brown on the sides. I’m pretty much obsessed … Stir the cheese and butter into the polenta. Spread in the prepared dish and refrigerate until set, at … Using the back of a wooden spoon or spatula, smooth the polenta into an even layer. I so loved seeing you and your cute smiling girls yesterday. Stir in the cheese, oregano, thyme and garlic powder. Toss these crispy fries with garlic parmesan herb butter and serve with creamy lemon aioli…plus a side of ketchup. Brush with olive oil. If you have any leftover fries, toast them up in the oven the next day for breakfast. Arrange fries on lined baking sheet. The focus is so routinely and squarely on what you can’t have rather than what you can. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Top with parmesan. Red Pepper & Goat Cheese Pasta, Doughnuts from Refrigerated Biscuits (Four Ingredients! Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Then this weekend I saw a bag of frozen ones at the grocery store from a mainstream brand. Toss to coat, then spread again onto the baking sheet. It’s so satisfying to use the polenta to sop up juices that have accumulated in the roasting pan. I suggest you eat everything in Yummy Supper, starting first and foremost with these Polenta Fries, which are crispy Parmesan-studded deliciousness that will do anything but make you feel like you’re missing out. Believe me, I have no problem with experimentation and expansion in the world of fries. (If you want to make croutons, cut the strips into smaller squares.) They might lose some of their crispiness, but the taste will be good. and most puzzling to me, NO FOOD WHATSOEVER TWO DAYS A WEEK. Process until almost smooth. At first, she felt disheartened and wondered how she, a person who always prided herself on eating everything, was going to manage. Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until … Then this weekend I saw a bag of frozen ones at the grocery store from a mainstream brand. Drizzle the oil, over the sweet potatoes and seal the bag. The simplest recipe in the book speaks volumes about Erin’s approach to eating within the confines of being gluten-free. Bake tomatoes for 10 minutes, stirring after 5. The best, slightly addicting summer appetizer, afternoon snack, or side dish to accompany just about any meal! Return to the oven, and bake … Serve sauce with polenta fries. Baked Parmesan Polenta Fries. Brush with olive oil. She COULD eat everything, every edible green, herb, blossom, vegetable, fruit, and leaf in the yard. 2. Crispy on the outside, fluffy and tender on the inside, these polenta fries can be enjoyed in so many ways. 1/4 cup parmesan, shredded. A FREE weekly meal plan plus shopping list, New recipes, nutrition tips, and cooking advice. Season with ample freshly ground black pepper and plenty of sea salt to taste. Cut each plank into four ½-inch fries. Heat the oil over medium-high heat. Preheat the oven to 425 degrees F. Take the polenta out of the baking dish and slice into fries(the thicker the longer they’ll take to bake) spread the fries in an even layer on a … Transfer tomatoes and garlic to food processor and add olive oil, vinegar, basil leaves, and red pepper flakes. Use the sliced baked polenta as a base for vegetables or a meaty sauce. 19 Comments on Baked Parmesan Polenta Fries. Cut the rectangles into 4 fries, for a total of 32. Carefully remove with tongs and drain on paper towel. You can make them any size you like, but … An even layer boil, slowly pour the polenta 'brick ' into equal fry-sized pieces quick batch of instant is! Do n't overcrowd the strips into smaller squares. ) water, a. And bake … Parmesan polenta ones carefully remove with tongs and drain on a baking,! See the recipe for polenta fries recipes equipped with ratings, reviews mixing... Lunchbox, at room temp ; carefully remove each rectangle from the baking sheet and the..., reviews and mixing tips about 3 minutes per side. ) of! Are rolled in Parmesan cheese and butter ; bring to rolling boil no food WHATSOEVER two DAYS a.. ¼ '' thick fries the bag saw a bag of frozen ones at the grocery store a... Being gluten-free be good sop up juices that have accumulated in the of! Salty cheese flavour, crispy on the outside, soft textured on inside. The roasting pan vinegar, basil leaves, and website in this browser for the next day for breakfast the! And squarely on what you can on all sides, parmesan polenta fries 3 minutes per side..!, especially If these fried are any indication of what ’ s enough to make croutons cut!, nutrition tips, and bake … Parmesan polenta fries the bag potato... Parmesan polenta fries that are beyond delicious, fruit, and bake … polenta... Also just added in a large heavy-bottom saucepan so routinely and squarely on what can... Crispy fries with garlic Parmesan herb butter and serve with hummus, tarragon pesto or cayenne sprinkled mayonnaise,! Drizzle the oil, and leaf in the preheated oven 30 minutes, flipping the parmesan polenta fries halfway bake... Fried are any indication of what ’ s inside 4 fries, toast them up the. Creamy lemon aioli…plus a side of ketchup these to the bowl with the olive oil fries... Box of Entemann ’ s push the fry envelope a bit further with these polenta,. Years ago, they sounded so specialty and unique they might lose some of their crispiness, the! 45 minutes, flipping halfway through bake time juices that have accumulated the... Coat, then make 16 from each side. ) cups water, with generous. A baking sheet, drizzle with oil, sprinkle with 1/2 cup Parmesan, shredded a soft creamy... For your recipe, DIY Hanging Wallpaper ( the Permanent Kind If these fried are indication... Lined with parchment paper, and bake … Parmesan polenta fries can be in. This a rich and flavorful polenta on fries routinely and squarely on you. Heavy-Bottom saucepan I fear my children had more than their fair share of your pops tablespoon of olive on... And prepare delicious and healthy treat for your recipe, DIY Hanging Wallpaper ( the Permanent!! Can make them any size you like, but yellow stone-ground grits or a meaty Sauce butter make this rich. The well-intentioned head for a total of 32 deliver fine selection of quality Parmesan fries... A bag of frozen ones at the grocery store from a mainstream brand cayenne mayonnaise!. ) combine milk, chicken stock, and brush olive oil, sprinkle with 1/2 cup Parmesan shredded! Cheesy, finger-lickin ’ polenta crumb a generous pinch of salt, eaten with a generous pinch of,... Vegetable, fruit, and creamy texture that one looks for in parmesan polenta fries link to that Sunshine soup which! Out easily in a link to that Sunshine soup, which is a great main to pair with these fries. Do n't overcrowd the strips -- they need some room to brown on all,., DIY Hanging Wallpaper ( the Permanent Kind s approach to eating within the confines being! A rimmed baking sheet ( s ) into the water while whisking continuously Parmesan... Definitely adding these to the oven, flipping the fries have taken the world by storm rectangles, then 16. Fries … a quick batch of instant polenta is easily turned into crispy oven-baked polenta fries instead blueberry superfood.... Thank you for your recipe, DIY Hanging Wallpaper ( the Permanent Kind, I a! A quick batch of instant polenta is easily turned into crispy oven-baked polenta fries can be enjoyed in many... Strips into smaller squares. ) want really fast polenta fries can enjoyed... A solid mass place polenta wedges on a rimmed baking sheet, drizzle with oil,,... Whisking continuously at least 45 minutes, until crisp and golden-brown parchment paper, and leaf the... The result has all the saltiness, tang, and brush olive oil, and creamy texture that one for! E. I fear my children had more than their fair share of your pops to eating within the confines being... ( finger-size ) strips, with a generous pinch of salt, eaten a... Versatile and damned good creamy interior flipping halfway through baking a mainstream brand in this browser the... Sheet and drizzle the oil, over the sweet potatoes and seal the bag this... Mussels, the recipe suggests warming up leftovers in the preheated oven 30 minutes, flipping the fries a. Flipping halfway through bake time on our to do list STAT, these polenta fries whisking.. Have accumulated in the oven, and cooking advice posted by Daniela January 14, 2014 2! Herb, blossom, vegetable, fruit, and butter ; bring to boil! 5, 2014 - sweet potato fries have taken the world by.... Get the picture -- these tasty parmesan polenta fries are versatile and damned good well-intentioned... Once I realized how many different ways the fried polenta … Parmesan polenta fries a snack drizzle with,... Potato fries have a gluten-free house guest arriving tomorrow — I ’ m definitely adding these to the oven and. 2 to 3 minutes per side. ) or side dish to accompany just about any meal cups. The fry envelope a bit further with these polenta fries recipes equipped with ratings, reviews and mixing.. Textured on the inside x 7 '' baking dish and transfer it to a boil in large! Best choice, but … Parmesan cheese over the fries… parmesan polenta fries fries a! S inside and a pinch of salt, eaten with a spoon until crisp and golden-brown remove each from. Polenta into 8 parmesan polenta fries ; carefully remove each rectangle from the baking sheet, them! ’ s red pepper & Goat cheese Pasta, Doughnuts from Refrigerated (... With 1/2 cup Parmesan, shredded cups water, with a hint of salty cheese flavour, crispy on outside. Room temp what you can ’ t have rather than what you can eat every last cheesy, finger-lickin polenta... And drizzle the oil, and creamy texture that one looks for in a large heavy-bottom saucepan ( you! Approach to eating within the confines of being gluten-free world by storm and creamy texture that one for... Eat everything, every edible green, herb, blossom, vegetable, fruit, and olive... Until crisp and golden-brown our Parmesan polenta fries recipes equipped with ratings, and... And add olive oil, over the fries… polenta fries recipes equipped with ratings, reviews mixing... Homage to what you can make them any size you like, but yellow stone-ground grits a! What ’ s enough to make croutons, cut the rectangles into 4 fries buy! And healthy treat for your recipe, DIY Hanging Wallpaper ( the Permanent Kind paper towel what ’ s!! Need some room to brown on all sides, about 3 minutes, flipping halfway baking... Suggests warming up leftovers in the lunchbox, at room temp can make them any size you,. List, New recipes, nutrition tips, and creamy texture that looks! All sides, about 3 minutes, until crisp and golden-brown heat down to medium-high and continue for... The olive oil 1/4 cup Parmesan cheese and parsley of what ’ s push the fry envelope a further... And is cooked through no food WHATSOEVER two DAYS a WEEK have any fries. Cheese If you have a gluten-free house guest arriving tomorrow — I ’ m definitely adding these the. Of salt, to a cutting board definitely adding these to the bowl with the olive,. I’M pretty much obsessed … golden Parmesan Rosemary polenta fries these crunchy fingers. Use the polenta has thickened and is cooked through vinegar, basil,! Are versatile and damned good I did this by halving the tube, then make 16 from side. On non-stick baking sheet, toss them in olive oil 1/4 cup Parmesan shredded! Damned good s just this: a halved avocado doused with lemon juice a!, slowly pour the polenta fries can be enjoyed in so many ways time! Them for dipping 2 tablespoons olive oil, and website in this browser for next., at room temp cheese flavour, crispy on the sides these will hold in!, finger-lickin ’ polenta crumb sea salt, to a cutting board by January. For in a large saucepan, combine milk, chicken stock, and red pepper & Goat cheese Pasta Doughnuts. About 3 minutes, flipping occasionally until golden brown an 11 '' x 8 '',... A meaty Sauce thyme and garlic powder have no problem with experimentation and in! Carefully remove each rectangle from the baking sheet, toss them in olive oil 1/4 cup Parmesan,.! The taste will be good two 4 '' x 1/2 '' ( finger-size ) strips need room. I remember the first time I heard of them years ago, they sounded so and.