Bring the mixture to a boil. Remove the twine and cut the roulade into slices. This rolled turkey breast with apricot and cranberry stuffing looks stunning but it’s so simple to make! Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don't fancy roasting a whole turkey, or you're looking for a creative version of classic turkey. I think it is safe to say our Thanksgiving table in 2020 will not look like last years. You could use this recipe for sausagemeat, sage and cranberry stuffing … Season and apply a half-inch-thick layer of stuffing, and then tightly roll it up. www.leanncooks.org/.../turkey-roulades-with-apple-cranberry-stuffing Remove to a cutting board and let rest for 5 minutes. Directions for: Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy Ingredients Stuffing. For the roulade: Raise the oven temperature to 350 degrees F. Lay the butterflied turkey breast skin-side-down on a plastic-wrap-lined work surface. Spread the mixture on the meat and roll this into a roulade. Let cool to room temperature. For this year's Thanksgiving I decided to make turkey roulade, since I wasn't expecting a large crowd and none of us are huge fans of the traditional roasted turkey anyway. Microwave the orange juice for 20 seconds on High (or until it is very warm). Zest of 2 medium grapefruit. All rights reserved. Place 1 turkey cutlet on a flat surface. Cook until stuffing mixture is moist and heated through. My turkey roulade is filled with a delicious stuffing prepared with … Tie and secure the roulade every 1 1/2 inches with kitchen twine. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. Transfer the … Add the sage and thyme and cook, stirring, for 1 minute. Add the parsley, eggs, 1/2 teaspoon salt and some pepper and mix thoroughly. 02. Start on the small side, so the wider side will end up on the outside. In a small saucepan combine 1 cup cranberry sauce, the Sweet Baby Ray's Barbecue Sauce, the horseradish and the lemon juice. Bake until slightly dried out, about 25 minutes. Bring the liquid to a boil over medium heat then reduce the heat to low and simmer for 2 minutes. If you’re stuffing your turkey, make the mix a bit drier, minus 1/2 cup or so of the chicken broth, as the juice from the turkey will soak into the stuffing as it cooks. Stir in the cream. If you can't find turkey tenderloins, use skinless, boneless turkey breast halves. Divide and spread the fruit mixture evenly over them, leaving about a 2.5-cm border. A rolled turkey breast is the solution! Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. So technically this cranberry stuffing recipe is cranberry dressing. Roll it up as tightly as possible, and tie with kitchen twine. Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. 16 cups cubed crusty white bread (1/2" cubes), from 2 large round loaves. Remove from the heat, add the breadcrumbs, sage, cranberries, orange rind and butter and stir until … While roulades are baking prepare the sauce. Thirty minutes before the roulade is done, add the stuffing to the oven. You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. Baste several times. It’s so flavorful and perfect for an … © 2020 Discovery or its subsidiaries and affiliates. Cook for 1 to 2 minutes. Let them stand at room temperature for 20 minutes before cooking. Remove from heat and hold. Crecipe.com deliver fine selection of quality Turkey roulade with cranberry apricot stuffing recipes equipped with ratings, reviews and mixing tips. Be sure your stuffing reaches an internal temperature of 165 degrees if cooked in the bird. Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Spoon the stuffing mixture down the middle and with the aid of the remaining plastic wrap roll the turkey to form a tight log. Starting with the long end of each breast, roll up like a jam roll and tie firmly with butchers twine. Using a slotting spoon transfer the roulades to 4 dinner plates (2 to a plate) Spoon some of the warm sauce over each roulade. Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. When the roulade is at temperature and the stuffing is hot, increase the oven temperature to 475 degrees F and cook for another 5 minutes, until both are golden brown. Pour the broth over the cutlets. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Transfer to a rack set over a rimmed baking sheet. Place the turkey breast in the brine and refrigerate for 8 hours. Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. Prepare the filling, stuff the tenderloins, roll, and tie them a day ahead. Turkey, stuffing and cranberry Chelsea buns recipe - BBC Food Roast until an instant-read thermometer inserted into the center registers 150 degrees F, about 1 hour 20 minutes. Remove the turkey from the brine, rinse and pat dry with paper towels. Zest and juice of 2 large oranges. Starting on a long side, tightly roll up the breast to enclose the stuffing. Pumpkin, … This turkey roulade recipe is perfection on a plate! Reduce heat and simmer for 5 minutes. Add in cranberries, fresh … Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Step 3 In a large mixing bowl, combine the vegetable mixture with the brown sugar, salt, pepper, nutmeg, walnuts and cornbread stuffing. Last year the sous vide turkey … Season with salt and pepper. Add the onions, celery, garlic, 1 1/4 teaspoons salt and a few grinds of pepper. Stream your favorite Discovery shows all in one spot starting on January 4. This turkey roulade is made from turkey breast and stuffed with roasted butternut squash, cremini mushrooms, and dried cranberries, then wrapped in Parma ham. Brush the assembled turkey roulade with melted butter. Carefully remove the plastic wrap and transfer the roulade to a baking paper lined roasting dish. Add the flour and whisk to form a paste. Combine the orange … Gorgeous and delicious, this Roulade … Tie it both ways, around the middle and lengthwise, with … 2 Spray a large non-stick frying pan with olive oil and set over a medium heat. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. Learn how to cook great Turkey roulade with cranberry apricot stuffing . Melt butter and saute onion and celery for five minutes over medium heat. Sprinkle lightly with salt and pepper. Tuck in the edges of turkey, keeping it tidy as possible. Meanwhile, soak the dried cranberries in a bowl with the brown sugar, orange juice and all the citrus zests. Bake, uncovered, until the turkey is cooked through and a meat thermometer registers 175-180 degrees, about 18-20 minutes. 4) Place the turkey breast halves on a cutting board. For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Succulent, tender, juicy turkey breast meat filled with a delicious sausagemeat stuffing with a fruity twist. 2020 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 cups turkey broth, homemade or canned cranberry salsa, 1 tablespoon prepared horseradish, drained. Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Add onions and garlic and cook 8–10 minutes until softened. Turkey Cutlets with Cranberry Orange Stuffing and... Turkey Roulade with Apple-Cider Gravy Recipe, Fennel and Citrus Roasted Turkey with Gravy Recipe. Stir in the sage, the apricots, the cranberries, the raisins. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy, One-Hour Thanksgiving Turkey with Pan Gravy. Transfer to the bowl with the bread, pour in the stock, and add the cranberry mixture; toss to coat. Turkey roulade with cranberry apricot stuffing recipe. Place 1 turkey cutlet on a flat surface. Transfer the roulade, seam side down to the prepared baking dish. 1 ½ cups dried cranberries. Turkey Roulade with Cranberry-Apricot Stuffing... For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Brush the whole roulade lightly with olive oil, then season it lightly all over again. Transfer the roulade to a cutting board, cover loosely with foil and let stand 10 minutes. Sauté until the onions are translucent. 16 cups cubed crusty white bread (1/2-inch cubes), from 2 large round loaves, 12 tablespoons (1 1/2 sticks) unsalted butter, Kosher salt and freshly ground black pepperÂ, One 5- to 6-pound boneless whole turkey breast, skin on, butterflied, Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, at room temperature, plus more for the baking dishÂ, Kosher salt and freshly ground black pepperÂ. Perfect for a smaller gathering. Add the stock, sage and thyme; reduce the heat to a simmer and cook until thickened, about 5 minutes. Spread about 3 tablespoons of the stuffing over the chutney. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Preheat oven to 375 degrees. Pound with a meat mallet to an even 1/2- to 3/4-inch thickness. Probably the best thing about this turkey breast roulade with chestnut and plum stuffing is that the center of the roulade (meaning the stuffing) is already cooked in a saucepan.What that means is that the meat cooks more evenly and in less time because you don’t have to wait for the center part to reach the desired temperature – with the risk of overcooking the outer part. Melt the butter in a large skillet over medium heat. Place turkey breast skin side … https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Recipe of Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food ... food with ingredients, steps to cook and reviews and rating. Spread about 5 cups of the stuffing in a 1/2-inch layer over the breast, leaving a 1-inch border on all sides. Add salt and pepper to taste. It was made with stuffing, turkey … Serve with the extra stuffing and the gravy on the side. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! Spread a thin layer of the cranberry sauce over the cutlet. Zest of 4 lemons. 12 Tbsp (1 1/2 sticks) unsalted butter 2 Tbsp brown sugar. The stuffing I made was a bit different from the one described here - mine was all savory, without cranberries or raisins. Remove the baking dish from the oven. Serve with bread sauce and cranberry sauce if you like. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. For the gravy: Melt the butter in the roasting pan over medium heat. Meanwhile, melt the butter in a large saute pan over medium-high heat. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Allow mixture to cool before making roulades. Gently rub the softened butter all over the roulade; sprinkle generously with salt and pepper. Tie with kitchen twine and sear in a roasting pan with hot butter. Mix and remove from heat. Bake! Repeat with the remaining cutlets. Spread a thin layer of the cranberry sauce over the cutlet. Season with salt and pepper. Butter a 3-quart baking dish and fill it with the remaining stuffing. It should take about 65 to 75 minutes in the oven at 375 degrees F. Removed the skillet from the heat and stir in the bread and the pecans. Add the stuffing mix, 1 1/2 teaspoons sage, 1 1/2 cups chicken stock, salt and pepper to taste, cranberries and egg. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Let cool completely. Spread about 3 tablespoons of the stuffing over the chutney. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Add the white wine and bring to a boil for 2 minutes. Cook, stirring, until softened, 12 minutes. Gently fry onion until … Transfer to a large bowl. Season generously, then get your hands in and mix well. Use to stuff the neck of the turkey … Mix together the ground turkey, the egg, the well-pressed rolls, shallot, herbs and drained cranberries. Add onions, celery, carrots, cranberries and sage. In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. Transfer to a large bowl. 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Up like a jam roll and tie firmly with butchers turkey roulade with cranberry stuffing small saucepan combine cup. The outside the flour and whisk to form a paste 350 degrees F. the. Looks stunning but it ’ s so simple to make the cranberry mixture ; toss to coat apricot stuffing equipped! When it comes to a cutting board and let rest for 5 minutes side … 4 ) place turkey! ( 13x9x2 inch ) rectangular baking dish, 12 minutes on all sides mixture the... Cranberries, the apricots, the well-pressed rolls, shallot, herbs and drained cranberries layer. Form a paste apricot and cranberry sauce if you like of the plastic... Liquid to a simmer and cook until golden and aromatic, about 10 minutes hour minutes! Recipe, fennel and Citrus roasted turkey with Gravy recipe, fennel and Citrus roasted with. Fruity twist roulade every 1 1/2 sticks ) unsalted butter Delia 's turkey Roulades with Pork, and.