Vegan Orange Chocolate Cake. It’s perfect as a dinner party dessert or afternoon snack cake… This Vegan Orange Icing recipe is perfect for doughnuts, cookies or cakes and features fresh orange juice that lends a bright burst of flavor. Grease your cake pan (s) and sprinkle with flour. Of course, their fragrant taste is lovely and their antioxidant powers are wonderful, but as a food photographer, I am particularly drawn to their beautiful flesh. Before starting, make sure all of your ingredients for this vegan orange cake are at room temperature. Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar. (Or until a toothpick comes out clean.). Some orange extracts are made from artificial flavors, but this extract is made from real, high-quality oranges. For a 9x13 glass pan, it is done in about 25 minutes. Although the Bake Off rarely focuses on vegan bakes, many of us enjoy watching the show to find inspiration for our own vegan bakes as we attempt to try to recreate them using a vegan recipe. Add orange juice, vanilla, and almond extract, … It's topped with a heavenly vanilla coconut whip frosting! Be careful not to over whip. Whisk about a cup of the dry ingredients into the wet ingredients. After decades of trying many different options, the sour juice just doesn’t cut it for me. Ideal for use on cakes, cupcakes and cookies! A simple vegan carrot cake with orange and cardamon and a maple sweetened coconut icing. Ingredients. Take a cup of icing sugar in a bowl, add a tbsp of Orange juice at a time. Scoop out cold coconut cream from the cans and add into refrigerated bowl. Indulgent Instant Pot Vegan Mac and Cheese ». Re-whip when you are ready to frost the cake. Add in agave or maple syrup and vanilla extract. Pour batter … EatSmarter has over 80,000 healthy & delicious recipes online. :), Try this recipe and please share your feedback. Dietary: Vegan, Gluten Free. The frosting should be fluffy and form peaks. Just the thing for afternoon coffee or a relaxed birthday party. You might want to print out a few extra copies of this recipe to bring with you to your holiday gatherings. Gingerbread, peppermint, and pumpkin are all classic holiday flavors. For each icing, mix the ingredients in separate small bowls. About 30 minutes before preparing the frosting, place your mixing bowl in the fridge. If your frosting comes out too liquid-y, try adding more coconut cream OR a couple tablespoons of organic powdered sugar. Orange pairs really well with vanilla, so I also added some Pure Vanilla Extract and topped my cake with Madagascar Bourbon Pure Vanilla Sugar – both also by Nielsen-Massey Vanillas and both BURSTING with amazing vanilla flavor. Vegan Orange Chocolate Cake. One of my favourite vegan cake recipes; Ideal for a Christmas cake; TIPS FOR MAKING EASY ORANGE DRIZZLE CAKE. And it literally tastes like Terry’s Chocolate Orange! Add in your sweetener (maple syrup or agave both work wonderfully) and Pure Vanilla Extract. I then made a batch of Buttercream frosting I typically use, added zest, food color to resemble the color of an orange. Sift flour and baking powder into a bowl. Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl (orange juice, oil, orange extract, and vanilla extract.). After cake cools, frost it** and top with orange zest. Insert a toothpick in the centre of cake and it should comes out clean. Sprinkle the zest over the top of the cake … If you make this cake ahead of time, place it in the fridge so the frosting holds up. Mix and check for the right icing pouring consistency.Add orange zest to it and mix well.Orange Icing is ready! (They’ll be TOTALLY shocked to find out that this scrumptious cake recipe is vegan! These vegan orange cupcakes are nice and fluffy, and the little bit of orange juice in both the batter and the frosting gives them a delicious hint of citrus flavor. please leave a star review and a comment below! Scoop out the coconut cream from the cans, leaving the liquid behind, and place it into the bowl. [ I inverted the cake for smooth flat base]Pour the icing in middle of the cake and use butter knife or back side of knife to spread the icing all over the cake. In a separate bowl mix with a whisk the squeezed orange juice, plant milk, melted coconut oil, orange zest, apple cider vinegar and vanilla essence. Thanks, Ingredients for Orange Cake:All purpose flour - 1 1/2 cupOrange juice - 1 1/4 cupOrange zest - 1 tbspBaking soda - 1 tspBaking powder - 1/4 tspSugar - 1/2 cupSalt - 1/8 tspCanola oil - 1/3 cuplemon juice - 1 tbspVanilla extract - 1 tspIngredients for Orange Icing:Icing sugar - 1 cupOrange juice - 1/4 cupOrange zest - 1 tspFor baking9 inch springform Pan. Pour cake batter evenly into two round cake pans or into one 9x13 pan. So I took the basic idea for the cake–to add orange juice and peel to a chocolate cake–and used it with my standard chocolate cake recipe, the one I pull out for birthdays and celebrations. 1 bowl, easy, 8 main ingredients, 2 tbsp oil, vegan orange cake! [you can apply icing if you need]Decorate the cake with sliced oranges and orange zest.Before you cut the cake, make sure the icing sets well. But I love thinking outside the box and going with flavors that are less traditional but still festive. whisk until all incorporated.In a separate bowl, take all the wet ingredients, zest of Orange and mix all well. Vegan Orange Cake with stepwise photos: 1. It is SO cliche to say this, but the holidays are unequivocally my favorite time of year! Whip cream cheese and butter until light and fluffy. Enter this easy recipe. You’ll never know it was vegan – just wait until you slice into it! 3. Vegan Orange and Almond Cake. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies. It is soooo yumm!! Tap on the counter top, to release the air bubbles.Bake the cake for about 20 to 25 mins. If it's sticky in the toothpick, bake for 2 to 3 more mins. Ingredients for Orange Cake: All purpose flour - 1 1/2 cup Orange juice - 1 1/4 cup Orange zest - 1 tbsp Baking soda - 1 tsp Baking powder - 1/4 tsp Sugar - 1/2 cup Salt - 1/8 tsp Canola oil - 1/3 cup lemon juice - 1 tbsp Vanilla extract - 1 tsp Ingredients for Orange Icing: Icing sugar - 1 cup Orange juice - 1/4 cup Orange zest - 1 tsp For baking 9 inch springform Pan It’s my staple 1 bowl cake, it’s quick, easy, affordable, packs tons of orange flavor, notes of tart cranberries, it’s fluffy, has aesthetic appeal, perfect for the holiday, can easily be turned into a layer cake, and pairs perfectly with the orange cream cheese icing! Vegan Blood Orange Olive Oil Cake With blood oranges at their peak season right now, I’ve been going blood orange crazy and buying pounds every week. 2. Refrigerate mixing bowl at least 30 minutes in advance of making frosting. One of my favorite desserts to make is the Vegan Orange Cake recipe I’m sharing with you today. This is an orange cake that actually tastes like oranges – with the help of Nielsen-Massey Pure Orange Extract. I’ve left it out at room temperature for 2 hours and it was fine but any longer that, you might be pushing your luck. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan … This vegan vanilla frosting is smooth, creamy and delicious. I am sure you wont stop with a piece of cake ;) . I mean, it’s cake, so we aren’t being TOO healthy here but this frosting also just tastes REALLY good. Once it baked, remove carefully from the oven and let it cool down for sometime. I highly recommend buying the finest quality products with rich flavor profiles when holiday baking. Sieve together all purpose flour, salt, baking powder, baking soda together. Did you make this project? Chocolate Orange Cake This Vegan Chocolate Orange Cake is the ultimate cake for chocolate-orange lovers! It’s 1) vegan 2) creamy and fluffy and 3) healthier than sugar-and-cream-filled frosting like buttercream. Add the sugar and and mix with a wooden spoon. Follow Nielsen-Massey Vanillas on social media for more incredible recipe ideas! I did start this blog as a journal to challenge myself and bake new recipes. Quick and easy orange frosting recipe (orange buttercream icing), made with simple ingredients and perfect for Summer desserts. preheat oven to 375 in bake mode.Take all the dry ingredients in a large mixing bowl. Leave behind the excess liquid (you can store it in your fridge.). #eatingforinstagram Plus, I realized that if you mix the… *REGARDING COOK TIME: Cook time with vary depending on the size pans you use and the material they are made of. Give me ALL THE CHRISTMAS. Pour the liquid ingredients in the flour bowl and fold gently with a spatula until well combined. Pour in your cake tin … I left the sides of cake as it is. However, one amazing new invention is the Galaxy Vegan Bars, AND THEY DO A CHOCOLATE ORANGE ONE. If you aren’t a fan of orange, you can try this recipe with lemon juice, or even lime juice. You can also top with vanilla sugar and cranberries for a super festive appearance! The juice from those oranges, so fresh and sweet, also in my dreams. If the cream begins to separate, you have over-whipped. 17 December 2020 Vegan Christmas Bundt cake with orange and white chocolate icing. My tree goes up before Thanksgiving, for an extra festive flair. I genuinely think these Galaxy Vegan bars are the best vegan chocolate I have ever tasted! One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. The lights, the decorations, the joy…and perhaps most importantly – the baking! Those juicy sweet fresh oranges now appear only in my dreams. When the cake is cool, make the icings. This dairy-free, vegan buttercream frosting can pass for the real thing, and it's simple enough to make at home. This year, OGGS will be recreating one of the bakes from each episode so you can have a go at creating your own vegan-friendly version at home like this spectacular chocolate orange Battenberg cake! Note about servings: There are 16 servings in a double layer cake, but you can stretch this out to about 24 servings for a 9x13 cake. Makes: 1 x 20cm cake. 5) Whisk it well so everything gets … Be careful not to over-whip and check frequently. Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake.It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor. I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. For two 9-inch round pans, my cake is done in about 22 minutes. Prep: Refrigerate 2 cans of coconut cream or 4 cans of coconut milk overnight (I'd recommend buying an extra can just in case one is a dud). Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. See my disclosure policy. In order to keep the cake … Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing. Thank you Nielsen-Massey Vanillas for sponsoring this recipe post. Bake for 22-25 minutes*. Yes, please! Then, stir in remaining dry ingredients. Summer is in full force and that calls for this HOMEMADE orange frosting from scratch, also known as orange CREAMSICLE frosting. You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. I am so into it, guys. Try them out! Share it with us. Motherhood!). To make the frosting, leave a couple cans of coconut cream in the fridge overnight. This Vegan Orange Cake is a wonderful holiday dessert that is sure to please your friends and family! I alternated the frosting between layers, the super sweet then the other on my cake. Add a few extra drops of water until you get a glue-like consistency for piping. It makes all the difference. It is important to pour the drizzle icing on top of the warm cake so the juices run into the sponge, keeping it moist. Divide the white icing into smaller bowls … Once the cake is completely cooled down, take out the cake from cake pan and place it in cake stand/plate. Whip on medium speed for 2-4 minutes, or until stiff peaks form. The texture will be the same. Whisk together olive … Whip on medium speed using a stand mixer or a hand mixer – a stand mixer works better, I’ve found, but either will produce a delicious frosting. 3) Keep it aside your prepared cake pan. Add the water, corn syrup, and extract and stir with a fork until it forms a smooth paste. It is INCREDIBLE. It is one of the simplest and flavorful cake. Orange and almond cake with chocolate buttercream – three layers of moist, flavourful vegan orange and almond cake with vegan chocolate orange buttercream, ... Add the sifted icing sugar and mix on … Grease your cake pan(s) and sprinkle with flour. Vegan Chai Cake with Orange Cardamom Frosting is an easy dessert recipe with warming spices and a light and citrusy coconut whipped cream. Check the cake after 20 mins of baking. Add in the soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and use a hand … Grate the zest of oranges and squeeze the juice and keep aside. It just vanished in 10 mins at my home. The juice from the Orange was somewhat better. This week, I’m venturing into new territory again. Now add wet mixture into the dry mixture. Preheat oven to 350 degrees Fahrenheit. This post was originally shared in … It’s topped with a heavenly vanilla coconut whip frosting and orange zest. If the cream begins to separate, you have over-whipped. I placed that frosting around and on on top of the 6 layer cake. Grease the pan with butter and add some all purpose flour in it. Mix all together without lumps.Now pour the cake batter into the prepared cake pan. This post may contain affiliate links which won’t change your price but will share some commission. My daughter loved it and asked me to make again tomo. So anywho, I use up the leftover orange juice in this cake. Bake for 22-25 minutes*. Swirl the pan to flour coat the bottom and sides of the pan. Keeping the frosting cold will help it whip up. Sandra festive, sweet Bundt cake, cake, candied oranges, chocolate icing, Christmas, Christmas Bundt cake, Christmas cake, festive, vegan, vegan baking, vegan cake 0 Comments. (Side tip: Adding a teaspoon of vanilla sugar to chamomile tea is absolutely to die for.) Variations like orange cream cheese frosting also included. The Orange Cake With Icing recipe out of our category Fruit! Prep: Refrigerate 2 cans of coconut cream or 4 cans of coconut milk overnight (I'd recommend … **If making this recipe ahead of time, store frosting in the fridge. This time, it’s my first Vegan Cake. Add sugar, mix well and keep aside. Happy Baking :). Home » Vegan Recipes » Vegan Orange Cake with Vanilla Coconut Whip Frosting. ), Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme, Vegan Orange Cake with Vanilla Coconut Whip Frosting. A thick layer of rich chocolate cream is sandwiched between a moist chocolate orange sponge and topped with a dark and zesty chocolate layer that works perfectly with the sweetness of the cake. Holiday music is always on (though, the past couple of years, it’s less Bing Crosby and more Alvin and the Chipmunks. 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